Welcome to Bow Wine Nights

A ROSÉ BY ANY OTHER NAME – £35 per person

Mondays in May – 12^th / 19^th – 6.30-8pm

Hey Rosé lover; don’t be a chicken, come and discover something new.

Join us as we pull back the curtain on the world of pink wine; dry, fruity, dark, pale, delicate, and everything in between. This is your chance to taste six distinctive styles side-by-side, spanning multiple countries and characters, and learn what makes a good rosé… well, good.

We won’t spoil the lineup, but expect some surprises and maybe a few wines you’ll want to hoard for your next picnic.

It’s a rosé-tinted ride with a bit of bite.

WINE & CHEESE – £40 per person

Wednesdays in May – 7^th / 21^st / 28^th  6.30-8pm

Cheese and wine: the classic combination that’s easy to love but trickier to master.

In this guided tasting, you’ll explore six English still wines from Balfour, each paired with a perfectly matched cheese. You’ll learn the why behind the pairings, and maybe discover your new favourite bottle in the process.

Whether you’re a seasoned curd nerd or just here for the vibe, it’s a relaxed, indulgent hour of sipping, nibbling, and learning something new; with a wedge of something

CRISPS & WINE: A Matchstick Made in Heaven – £30 per person

Mondays in May – 2^nd / 16^th/ 23^rd/ 30^th – 6.30-8pm

Ever wondered what wine pairs best with a Bacon Frazzle? No? Well, now you’re curious, aren’t you?

This is your chance to explore the fine and fun art of matching nostalgic snack foods with genuinely good wine. Forget foie gras and snobby canapés; this tasting is all about crunchy childhood favourites getting a surprisingly grown-up glow-up.

You’ll sip six wines, crunch through six beloved crisps, and leave with a newfound respect for sour cream & chive Pringles. It’s playful, a bit ridiculous, and surprisingly educational.

Because sometimes, food and wine pairing should be more fun than formal.